No Fat Green Beans - cooking recipe

Ingredients

2 lb. fresh or frozen green beans
2 beef bouillon cubes
1 medium onion, peeled (left whole)
1 tsp. salt or to taste

Preparation

Place beans and ingredients in Dutch oven or large boiler. Cover with water.
Cook 2 hours or until tender.
Remove cover and boil on medium-high to reduce liquid, if desired.