Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen, chopped spinach, drained
1 can water chestnuts, sliced
1 pt. sour cream
1 pkg. Lipton onion soup
salt and pepper
1 pkg. Mozzarella cheese

Preparation

Put drained spinach in buttered casserole.
Add water chestnuts, sour cream and soup.
Salt and pepper and mix.
Cover with cheese.
Bake at 350\u00b0 for 30 minutes.