Vegetable Relish - cooking recipe

Ingredients

4 c. ground onions
4 c. ground cabbage
4 c. ground green tomatoes
12 green bell peppers
6 red bell peppers
1/2 c. salt (canning)
6 c. sugar
2 Tbsp. mustard seed
1 Tbsp. celery seed
1 1/2 tsp. turmeric
4 c. cider vinegar
2 c. water

Preparation

Grind or chop vegetables (I use food processor).
Sprinkle with salt.
Let stand overnight or 6 to 8 hours.
Drain and rinse well with cold water.
Drain well, then combine sugar, water, vinegar and spices.
Pour over vegetables.
Heat to boiling and boil for 3 minutes.
Seal in jars.
Process in hot water bath for 5 minutes after water begins to boil.