Mozzarella Marinara - cooking recipe

Ingredients

1 small onion, chopped
1 garlic clove, minced
3 Tbsp. olive oil
1 can (14 1/2 oz.) diced tomatoes, undrained
1 can tomato paste
1 c. water
2 tsp. sugar
1/2 tsp. salt
1 bay leaf

Preparation

In large saucepan, saute onion and garlic in oil. Add the tomatoes, tomato paste, water, sugar, salt and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, for 20 - 30 minutes or until thickened. Serve with mozzarella cheese sticks or cheese bread sticks.