Polish Mistakes - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sausage
1 lb. Velveeta cheese, grated
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. garlic powder
1 tsp. oregano
party rye

Preparation

Cook ground beef and sausage; drain.
Add Velveeta cheese.
Mix with Worcestershire sauce, salt, pepper, garlic powder and oregano. Spread on party rye.
Put on cookie sheet.
Stick in freezer. (Once frozen, put into bags.)
When you remove from freezer, bake 15 minutes at 325\u00b0.