Zucchini Casserole - cooking recipe

Ingredients

2 boxes chicken stuffing mix
5 c. zucchini, peeled and cubed
water
3 shredded carrots
3 sticks margarine
1 medium onion, chopped
1 can cream of mushroom soup
1 (8 oz.) sour cream

Preparation

Mix stuffing mix with margarine; set aside.
Place zucchini and onion in pot with enough water to cover.
Boil 5 minutes; drain and cool.
Mix zucchini and onion with soup, carrots and sour cream.
Place half of stuffing in 9 x 13-inch baking dish. Pour zucchini mixture in and cover with remaining stuffing mixture.
Bake at 350\u00b0 for 25 to 35 minutes.
Cover with foil until last 10 minutes.