Sausage Twirls - cooking recipe

Ingredients

1 can crescent rolls
1 lb. sausage

Preparation

Divide crescent roll dough into 4 rectangles.
Divide 1 pound of uncooked sausage into 4 parts.
Spread sausage evenly onto the 4 dough rectangles. Roll up each rectangle (like a jelly roll) and slice.
Gently flatten slices with hand and place on cookie sheet. Bake at 350\u00b0 until done.
Excellent for breakfast, a snack or hors d'oeuvres.