Catfish Amandine - cooking recipe

Ingredients

6 (5 to 6 oz.) catfish fillets
salt
cayenne pepper
5 egg whites
3 Tbsp. cornstarch
2 c. slivered almonds
3 Tbsp. butter
oil for deep frying

Preparation

Rub the catfish well with salt and cayenne pepper.
Set aside. Lightly beat egg whites until foamy.
Blend together the beaten egg whites with the cornstarch.