Broccoli And Cauliflower Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 (10 oz.) pkg. frozen chopped cauliflower
1 medium onion, chopped
1/2 c. butter
1 c. Minute rice, cooked
1 small can mushrooms, drained
4 oz. Cheez Whiz or Velveeta cheese
1 can cream of mushroom soup
1/2 c. milk

Preparation

Cook broccoli and cauliflower using package directions. Drain.
Saute onion in butter in saucepan. Add rice, broccoli, cauliflower, mushrooms, cheese soup and milk.
Mix well.
Spoon into buttered 2-quart baking dish. Bake at 350\u00b0 for 30 minutes. Yields 6 servings.