Broccoli Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen broccoli
2 (10 oz.) cans mushroom soup
2 (4 oz.) cans mushrooms, drained
1 can sliced water chestnuts, drained
1 (8 oz.) pkg. Cheddar cheese
1 stick butter
salt and pepper
1 to 1 1/2 c. cracker crumbs

Preparation

Layer this twice (beginning with broccoli) in a 9 x 9-inch pan, sprayed with Pam.
Dot each layer of the cracker crumbs with 1/2 stick butter.
Bake at 350\u00b0 for 30 minutes.