Melt In Your Mouth Chicken Pie - cooking recipe

Ingredients

1 can cream of chicken soup
2 cans chicken stock (saved from cooking chicken)
1 chicken, cooked and deboned
1 stick margarine
1 c. self-rising flour
1 c. buttermilk

Preparation

Mix can of soup with chicken stock in saucepan over heat until it reaches a boil.\tAdd cut up chicken pieces.
Pour into a baking dish.
Melt margarine; add flour and buttermilk; mix well.\tPour over chicken mixture.
Bake at 350\u00b0 for 30 to 35 minutes.