Corn Bread - cooking recipe

Ingredients

1 small cream-style corn (yellow)
1 small carton sour cream
1 c. self-rising meal
1 tsp. baking powder
1/2 c. oil
2 eggs, beaten

Preparation

Mix all together.
Bake in a 10-inch skillet.
Bake at 400\u00b0 for about 20 minutes.