Barbecued Brisket(This Is Really Great!!!) - cooking recipe

Ingredients

5 to 7 lb. brisket
2 Tbsp. liquid smoke
garlic powder
onion powder
6 Tbsp. butter
1 (14 oz.) bottle catsup
4 Tbsp. Worcestershire sauce
1 Tbsp. liquid smoke
pinch of salt and pepper
2 tsp. celery seed
1/2 c. water
3 Tbsp. brown sugar
3 tsp. dry mustard
2 tsp. dried onion flakes

Preparation

Rub 2 tablespoons liquid smoke over well trimmed brisket and refrigerate overnight.
Season with garlic and/or onion powder. Wrap in foil.
Bake 5 hours in a 300\u00b0 oven.
Refrigerate and slice when cool.
Combine remaining ingredients and simmer until hot. Bake brisket in sauce for 30 minutes in a 350\u00b0 oven (or you can serve along side).
I had to learn how to make barbecue when we came to Texas and this is by far the best I've found.
Belly-up now, ya' hear!