Ingredients
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1 (8 oz.) pkg. wide egg noodles
1 c. warm cooked grits
3 eggs, beaten
1/2 c. sugar
1 tsp. vanilla
1/4 c. melted butter
1 tsp. cinnamon
1/4 tsp. salt
1/2 c. milk
2 c. creamed cottage cheese
1 c. sour cream
1/2 c. raisins
1 (8 oz.) can crushed pineapple
Preparation
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Cook noodles according to package directions.
Drain and set aside.
In large mixing bowl, beat remaining ingredients, except pineapple and raisins.
Pour into well buttered 2-quart baking dish.
Bake at 350\u00b0 for an hour or until top is golden.
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