Red Bean Toss - cooking recipe

Ingredients

1 lb. can red kidney beans
1 c. thinly sliced celery
1/3 c. chopped sweet pickle
1/4 c. finely chopped onion
4 oz. sharp Cheddar cheese
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
2 to 3 drops of hot pepper sauce
1/2 c. mayonnaise
1 c. coarsely crushed corn chips

Preparation

Drain kidney beans and shred cheese.
Combine first 5 ingredients in large bowl.
Blend seasonings with mayonnaise and add to bean mixture.
Toss lightly.
Spoon into shallow baking dish.
Sprinkle with corn chips.
Bake in preheated 450\u00b0 oven for 10 to 15 minutes until lightly browned.