Rice-Artichoke Salad - cooking recipe

Ingredients

1 (8 oz.) box chicken Rice-A-Roni
4 green onions, finely chopped (tops too)
1/2 c. green peppers, chopped
12 pimento-stuffed olives, chopped
1 (8 oz.) jar marinated artichoke hearts, chopped (reserve the juice)
1/2 c. mayonnaise
1/8 tsp. curry powder

Preparation

Cook Rice-A-Roni by package directions, omitting the butter. Cool.
Add onions, peppers, olives and artichokes.
Mix artichoke liquid with mayonnaise and curry powder; toss with salad lightly. Chill overnight.