Chocolate Fudge Sauce - cooking recipe

Ingredients

1 large can evaporated milk
2 c. sugar
3 sq. unsweetened chocolate

Preparation

Bring to boil over medium heat.
Cook 5 minutes, stirring vigorously.
Remove from heat and add 1 teaspoon of vanilla and a piece of butter.
Beat with a rotary beater for 1 minute and serve hot or cold.
Store in refrigerator and reheat as needed.