Butterscotch Breakfast Rolls - cooking recipe

Ingredients

frozen dinner rolls
1 pkg. butterscotch pudding (not instant)
1 c. brown sugar
1 stick oleo
chopped nuts

Preparation

Place 20 to 24 frozen rolls in greased 9 x 13-inch pan. Sprinkle dry pudding, brown sugar, melted oleo and chopped nuts over them.
Cover with foil.
Place in cool oven overnight.
In the morning bake about 20 minutes at 375\u00b0.