Mom'S Mushroom Meat Loaf - cooking recipe

Ingredients

3 oz. chopped mushrooms
1 slightly beaten egg
1 1/2 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. dry mustard
dash of pepper
1 1/2 c. soft bread crumbs (herb stuffing mix)
2 Tbsp. ketchup
1 Tbsp. corn syrup
1 1/2 lb. hamburg

Preparation

Drain chopped mushrooms and mix mushroom juice with milk to make 1/2 cup liquid.
Combine in mixing bowl:
egg, Worcestershire, seasoning, liquid and bread.
Let stand 5 minutes.
Stir in meat and mushrooms.
Press into loaf pan or shape into loaf and place in Pyrex dish.
Bake at 350\u00b0 for 1 hour.