Cheesy Scalloped Potatoes And Ham - cooking recipe

Ingredients

1/2 lb. Cheddar cheese
1/4 c. butter or margarine
1/4 c. all-purpose flour
2 c. milk
1 tsp. salt
1/2 tsp. pepper
5 medium potatoes, sliced
2 onions, sliced

Preparation

Preheat oven to 350\u00b0.
Shred cheese; set aside.
In 2-quart saucepan, melt butter over low heat.
Blend in flour.
Add milk all at once; cook, stirring constantly until slightly thickened. Add shredded cheese, salt and pepper.
Cook until cheese melts. Remove from heat.
Add potatoes and onions to cheese sauce.
Cook with semi-boneless ham for 12 hours in a crock-pot.