Apple Nut Ring - cooking recipe

Ingredients

2 cans (8 oz. each) refrigerated buttermilk biscuits
3/4 c. sugar
1 Tbsp. cinnamon
1/4 c. butter or margarine, melted
1/3 c. chopped nuts
2 medium apples
1/4 c. raisins

Preparation

Preheat oven to 400\u00b0.
Separate biscuits into 20 pieces. Combine sugar and cinnamon.
Dip biscuits into melted butter, then roll in cinnamon/sugar mixture.
Arrange biscuits in a single layer, overlapping slightly if necessary, in deep baking dish. Peel, core and slice apples.
Cut apple slice in half. Place an apple slice between each biscuit and around outer edge of dish. Mix nuts and raisins with remaining cinnamon/sugar mixture and sprinkle over top.
Bake for 25 to 30 minutes or until golden brown.
Makes 20 rolls.