Baked Chicken In Onion Soup - cooking recipe

Ingredients

nice parts of 2 frying chickens
flour
1 pkg. dry onion soup mix
3 c. boiling water
1/4 lb. butter

Preparation

Preheat oven to 350\u00b0.
Flour chicken parts.
Arrange in shallow baking pan, skin side down.
Make soup per package directions, except use only 3 cups water.
Add butter to hot soup and stir to dissolve.
Spoon over chicken.
Bake at 350\u00b0 for 45 minutes.
Turn.
Bake 45 minutes more.
Serves 6.