Vegetable Beef Soup - cooking recipe

Ingredients

10 lb. hamburg
3 lb. onions, cut up
3 garlic buds
5 Tbsp. oregano
5 Tbsp. sweet basil
1 medium size can Accent
2 gal. tomato juice
6 qt. diced potatoes
1 box alphabet noodles
1 head shredded cabbage
1 pkg. celery, cut up
1 pkg. shredded carrots
2 bunches parsley, cut up but not cooked
25 bouillon cubes
salt and pepper

Preparation

Brown
hamburg,
onions,
garlic,
oregano,
basil
and Accent.
Make sure this is fried good.
(Beef stew meat may be used in place of
hamburg.
Cook
until
done and save broth.) Add to tomato juice.
Cook
each vegetable separately;
do not cook vegetables and noodles too soft.
Add all of water except celery water.
Add bouillon cubes.
Taste for salt and pepper. Mix all together and can.
Cold pack 2 1/2 hours.