Seven-Up Salad - cooking recipe

Ingredients

1 large pkg. lime gelatin
1 c. boiling water
1 large pkg. cream cheese
1 small can pineapple
1 Tbsp. sugar
1 tsp. vanilla
1/2 c. chopped pecans
1 can Seven-Up

Preparation

Dissolve gelatin in boiling water.
Stir in cream cheese; beat until smooth.
Stir in pineapple, sugar, vanilla and nuts.
Stir in Seven-Up.
Chill.
Yield: 6 servings.