Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 pkg. French vanilla instant pudding
3 1/2 c. milk
1 can prepared chocolate icing
1 (12 oz.) Cool Whip topping

Preparation

Prepare pudding and add milk.
Fold in whipped topping.
Layer whole crackers and pudding mixture in an 11 x 13-inch pan.
Repeat layers, ending with crackers.
Spread chocolate icing over crackers and refrigerate for several hours before serving.