Coffee Liqueur Clouds - cooking recipe

Ingredients

3/4 c. part-skim Ricotta cheese
2 Tbsp. whipped cream (lite)
1/4 tsp. cinnamon
2 Tbsp. coffee liqueur
3 Tbsp. confectioners sugar
1 (11 oz.) can mandarin oranges, drained

Preparation

In a blender, thoroughly mix Ricotta cheese, whipped lite cream, cinnamon, sugar and coffee liqueur.
Blend until smooth. Divide mandarin oranges evenly into fine dessert dishes and top each with 1/2 cup of cheese mixture.
Garnish with cinnamon.