Junkyard Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple, drained
1 can Eagle Brand milk
2 c. mini-marshmallows
1 c. chopped pecans
1 (8 oz.) container Cool Whip

Preparation

Mix all ingredients in order given.
Pour into 9 x 13-inch pan and refrigerate until set.