Fresh Italian Orange Dessert - cooking recipe

Ingredients

4 large oranges
1 c. Ricotta or creamed cottage cheese
1 Tbsp. sugar
1 Tbsp. orange liqueur
cinnamon

Preparation

Cut a slice from the top of each orange; cut off peel in strips from top to bottom, cutting deep enough to remove white membrane.
Cut oranges into crosswise slices.
In a small bowl, mix Ricotta, sugar and liqueur.
To serve, arrange orange slices on platter and top with Ricotta mixture.
Sprinkle with cinnamon.