Summer Squash Scramble - cooking recipe

Ingredients

1 c. onion, coarsely chopped
1 clove garlic, minced
2 tsp. olive oil
2 medium zucchini squash, cut into 1/4-inch slices
1 c. yellow squash, cut into 1/4-inch slices
1/2 tsp. dried basil
1/4 tsp. salt
2 c. tomatoes, chopped
1 to 2 Tbsp. Parmesan cheese

Preparation

Combine onion, garlic and oil in 10-inch nonstick skillet. Cook over medium heat for 2 to 3 minutes.
Stir frequently.
Add squash, basil and salt.
Cook for 5 to 7 minutes or until squash is tender.
Stir constantly.
Stir in tomatoes.
Cook for 1 to 2 minutes or until hot, stirring constantly.
Remove from heat. Sprinkle with cheese.