Sweet And Sour Pork Chops - cooking recipe

Ingredients

1 lb. pork chops (I prefer thin ones)
1 can condensed beef broth or 12 oz. water with 1 1/2 beef bouillon cubes
1/2 c. pineapple chunks, drained (I omit these)
1/4 c. chopped green pepper (I omit this)
1/4 c. ketchup
2 Tbsp. red wine vinegar
1 Tbsp. brown sugar
1 tsp. soy sauce
1/2 tsp. dry mustard

Preparation

Brown chops; remove excess grease.
Combine remaining ingredients in small bowl; pour over chops and cook, uncovered, for 45 minutes or until tender.