Party Pizzas - cooking recipe

Ingredients

2 lb. hot sausage
1 lb. Velveeta cheese
1 Tbsp. ketchup
1 dash A-1 sauce
1 dash garlic salt
1 tsp. oregano
1 can Parmesan cheese
1 large jar pizza sauce
Party Rye Bread

Preparation

Brown sausage, crumble and drain.
Grate cheese, add to sausage with seasonings.
Stir until cheese is melted.
Spread on bread slices and spoon sauce on top of this.
Sprinkle with Parmesan cheese.
Freezes well.
Freeze on cookie sheets.
After frozen, put in freezer bags.
Cook at 450\u00b0 for 10 minutes.