Chicken Casserole - cooking recipe

Ingredients

1 (2 1/2 lb.) chicken
1 can celery soup
1 can chicken broth
1 pkg. Pepperidge Farm stuffing
1 stick butter

Preparation

Melt butter; mix with stuffing and 1/2 cup of chicken broth. Place 1/2 of stuffing on bottom of baking casserole dish.