Peanut Butter Fudge - cooking recipe

Ingredients

1 lb. light brown sugar
1/2 stick margarine
1/4 tsp. salt
1/2 c. milk
1 Tbsp. vanilla
1 c. peanut butter

Preparation

Stir together in a 3-quart saucepan the sugar, margarine, salt and milk.
Boil until soft ball stage, about 2 to 3 minutes. Remove from heat and add vanilla and peanut butter, stirring until mixture begins to harden.
Pour into greased dish.