Fiesta Appetizer - cooking recipe

Ingredients

3 small avocados
1 tsp. lemon juice
1 (8 oz.) sour cream
1 (8 oz.) salsa sauce
2 green onions, finely chopped
1 c. shredded Monterey Jack
tortilla chips

Preparation

In a bowl, mash the avocados with lemon juice.
Spread mixture evenly in the bottom of a 9-inch pie plate.
Spread sour cream evenly over avocado mixture.
Spoon sauce over sour cream layer. Sprinkle green onions over salsa sauce.
Top with cheese.
Cover and chill for several hours.
Serve with chips.