Virgin Pina Colada - cooking recipe

Ingredients

20 oz. coconut milk (brand name Coco Lopez)
40 oz. pineapple juice (unsweetened)
pieces of pineapple
whole maraschino cherries

Preparation

Combine coconut milk and juice.
Mix well with blender.
Add crushed ice.
Place pieces of pineapple and cherries on toothpick as garnish and put over top of each glass.
Serves 20.