Green Salad - cooking recipe

Ingredients

3 oz. lemon Jell-O
3 oz. lime Jell-O
2 c. boiling water
1 c. mayonnaise
1 c. cottage cheese
1 c. pineapple and juice
3/4 c. chopped pecans
2 Tbsp. horseradish

Preparation

Dissolve Jell-Os in water.
Cool, then add other ingredients. Stir well and refrigerate overnight.
This salad is served with meat.