Red Beet Cake - cooking recipe

Ingredients

1 1/2 c. beets
1 1/2 c. sugar
1 c. salad oil
3 eggs
1 3/4 c. flour
1 tsp. vanilla
1 1/2 tsp. soda
1/2 tsp. salt
cocoa to taste

Preparation

Boil beets and put through blender.
Mix everything together. Bake for 40 to 45 minutes at 325\u00b0.