Walnut Broccoli - cooking recipe

Ingredients

3 (16 oz.) pkg. frozen, chopped broccoli
1/2 c. butter, melted
1/4 c. flour
1 to 2 tsp. instant bouillon
2 c. milk
2/3 c. water
1/3 c. butter
2/3 c. chopped walnuts
2 c. herb stuffing mix

Preparation

Cook the broccoli as directed.
Heat oven to 400\u00b0.
Grease a 2-quart casserole.
Spoon broccoli into prepared casserole.
In small saucepan combine 1/2 cup butter, flour and bouillon; mix well, gradually add milk, stirring constantly, until mixture is smooth and bubbly.
Pour over broccoli.
In small pan, combine water and 1/3 cup butter, add herb stuffing and walnuts.
Spoon stuffing mixture over broccoli.
Bake 20 to 30 minutes.
Serves 8.