Shrimp Marcella - cooking recipe

Ingredients

2 lb. large shrimp, shelled and deveined
1 stick butter
2 c. green onions, chopped
1/2 lb. fresh mushrooms, sliced
2 c. chicken broth or more
3/4 c. white Sauterne wine or more
1 lb. macaroni shells
2 c. canned, peeled tomatoes, crushed (juice also)
1/2 tsp. pepper
salt to taste
1/2 c. grated Parmesan cheese
1 stick salted butter, melted

Preparation

In
a
large
saucepan over moderately high heat, saute shrimp in
1 stick butter until they turn pink.
Stir in green onions and mushrooms.
Saute about 7 minutes or until vegetables
are soft.
With
slotted spoon, transfer shrimp to bowl and keep warm.