Filipino Banana Fritters - cooking recipe

Ingredients

6 to 8 firm bananas
1 c. sifted flour
1 beaten egg
1 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
4 Tbsp. milk
1/3 c. water

Preparation

Combine flour, baking powder, salt and sugar.
Add milk and water, then egg.
Mix until smooth.
Peel bananas and cut at a slant.
Roll bananas in flour and coat in batter.
Fry in hot oil, turning to brown both sides evenly.
Drain.