Pinch Donuts - cooking recipe

Ingredients

2 loaves frozen bread, thawed
3/4 c. margarine
1 1/2 c. brown sugar
2 small boxes vanilla pudding (cook kind)
4 Tbsp. milk
1 tsp. cinnamon

Preparation

Pinch off pieces of bread and drop in Bundt pan.
On top of stove in saucepan (medium), melt margarine and then add remaining ingredients.
Bring to a low boil.
Remove from heat.
Pour over bread and bake.
Bake at 350\u00b0 for 30 to 35 minutes.
Let stand about 10 minutes.
Turn donuts out on foil on a cookie sheet; the pudding mixture will run, so be careful.