Cheese Soup - cooking recipe

Ingredients

1 qt. water
1 c. chopped celery
1 c. chopped carrots
2 1/2 c. chopped potatoes
4 chicken bouillon cubes
1 large onion, chopped
1 (16 oz.) mixed vegetables with green beans (frozen)
2 cans cream of chicken soup
1 can water
1 lb. Velveeta cheese

Preparation

Cook first 7 ingredients 30 minutes with pan covered.
After mixture begins to boil, add chicken soup, water (to rinse out cans) and Velveeta cheese.
Cook until all cheese is melted.
Serve with Mexican cornbread.