Rosemary Walnuts - cooking recipe

Ingredients

6 Tbsp. margarine or butter
2 Tbsp. dried rosemary
3 tsp. salt
1/2 tsp. cayenne pepper
4 c. walnut halves

Preparation

Melt margarine or butter in large saucepan.
Remove from heat and add seasonings.
Add walnuts and toss gently, but well.
Place walnuts in a shallow pan in one layer.
Bake at 325\u00b0 until brown, about 10 to 12 minutes, shaking occasionally.
Serve warm.