Tollhouse Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter, melted and cooled
6 oz. chocolate chips
1 c. chopped nuts
9-inch unbaked pie shell

Preparation

In large bowl, beat eggs until foamy.
Add flour, sugar and brown sugar; beat until well blended.
Blend in melted butter. Stir in chocolate chips and walnuts.
Pour into pie shell.
Bake at 325\u00b0 for 1 hour.
Serves 6.