German Butterballs - cooking recipe

Ingredients

4 c. sifted bread crumbs, browned
1 c. butter
4 beaten eggs
1 c. cream
salt, pepper and pinch of allspice

Preparation

Mix bread crumbs, butter and seasoning.
Add eggs and last the cream.
Mix smooth.
Form into little balls.
Drop in noodle soup and cook until they come to the surface.