Chili Con Carne - cooking recipe

Ingredients

2 large onions, chopped
1 1/2 lb. lean ground beef
2 cans (17 oz. size) dark red kidney beans, drained
1 can tomato soup
28 oz. can chopped tomatoes
2 cans (6 oz.) tomato paste
1 can (8 oz.) tomato sauce
2 Tbsp. or more chili powder to taste

Preparation

Easy, particularly with a good can opener at hand.
Saute and set aside the onions and beef, using a 5-quart crock-pot.*
Add the kidney beans, tomato soup, chopped tomatoes, tomato paste, tomato sauce and chili powder.
Cook in crock-pot on high for about 4 hours, then on low for about 45 minutes.
Taste, perhaps adding a bit of sugar if desired, starting with very small quantity.
If you prefer a spicier chili, add a few drops of Tabasco sauce.