Crispy Chicken Casserole - cooking recipe

Ingredients

2 c. diced cooked chicken
1 can cream of mushroom soup
3/4 c. mayonnaise
1 c. diced celery
1 c. cooked rice, cooked in chicken broth
1 Tbsp. lemon juice
1 tsp. grated onion
1 (3 1/2 oz.) can sliced mushrooms, drained
1/2 c. sliced almonds
1 c. cornflakes, crumbled
3 Tbsp. margarine, diced

Preparation

Mix first 9 ingredients together in a greased 2-quart casserole.
Sprinkle cornflakes and butter on top.
Bake 30 minutes at 350\u00b0.
Serves 6.