Macaroon Pound Cake - cooking recipe

Ingredients

3 c. flour, sifted
3 c. sugar
2 sticks margarine
6 eggs, at room temperature
4 tsp. almond flavoring
1 pt. whipping cream

Preparation

Cream sugar and margarine together and beat until fluffy.
Add eggs, one at a time, beating after each addition.
Then beat for 3 minutes.
Add flavoring and then add flour and whipping cream in thirds alternately.
Bake in a greased and floured 10-inch tube pan at 300\u00b0 in a cold oven for 1 1/2 hours or until golden brown.