Eight Layer Salad - cooking recipe

Ingredients

1 head iceberg lettuce, torn into pieces
diced celery to cover
diced green pepper to cover
1 Bermuda onion, sliced thin and separated into rings
1 pkg. frozen peas, cooked
2 c. mayonnaise plus 2 Tbsp. sugar
1 c. shredded Cheddar cheese
8 or more slices cooked, crisp bacon, broken up

Preparation

Do not mix ingredients!
Place each layer on top of the others in the order listed.
Cover tightly; use Saran Wrap and foil. Don't peek.
Refrigerate overnight.
Toss immediately before serving.