Cream Cheese Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine, melted
1/2 c. chopped walnuts
8 oz. cream cheese
1 c. sugar
9 oz. Cool Whip
2 (3 oz.) pkg. instant pudding
3 c. milk

Preparation

Mix flour, melted margarine and nuts. Press into bottom of 9 x 13 cake pan. Bake at 375\u00b0 for 15 minutes. Let cool.